Recipes Hub
Curated guides to mastering smoke. Deep rich flavors. Perfect bark. Select a recipe to begin the culinary journey.
Texas Style Brisket
⏱️ 12-16 hrs🔥 250°F
Competition Ribs
⏱️ 6 hrs🔥 225°F
Carolina Pulled Pork
⏱️ 10-12 hrs🔥 250°F
Hot & Fast Chicken
⏱️ 1.5 hrs🔥 325°F
Smoked Salmon
⏱️ 2 hrs🔥 200°F